user voiceお客様の声

Two of us showed up at 9:00 on Tuesday and the staff advised us the restaurant was closing at 10:00pm. We sat down anyway and we were extremely happy we did. After a couple of drinks, Aki started making the Kobe beef tableside. The pre meal of salad and Kobe stew was outstanding! I really enjoyed the beef and the dessert was great as well. Both Aki and the other server, Adil, were friendly and engaging, but the food was the star of the show! Great restaurant!